Coffee Excellence, Rooted in Tradition

Paraisocafé brings you more than coffee; it delivers a story of resilience, authenticity, and exceptional taste. Our beans are cultivated by the unconquered Kogi people, a community deeply connected to their land in the Sierra Nevada Mountains of Colombia. Here, great Arabica coffee seeds are sown in harmony with nature, where they grow amidst untouched rainforests.

Why Choose Paraisocafé?

Experience coffee that’s not only delicious but also helps the Kogi people and makes a positive impact on the world.

Independent Origins

Proudly sourced from the Kogi people, who remain unconquered and devoted to their traditions.

Unmatched Flavor

A truly unique taste, born from extraordinary, high-altitude coffee cultivation.

Support a Worthy Cause

Every purchase helps protect the Kogi Tribe's land and culture, allowing them to continue their mission of living in harmony with the earth.

Sustainability and Impact:

When you choose Paraisocafé, you support a community that protects the earth and celebrates its natural bounty.

Roasters are spilling the beans about Paraisocafe’s Colombian Coffee

“I liked the acidity and thought the body was good. Definitely picked out notes of nut, citrus, and chocolate. This is a coffee I think my customers would enjoy. I also really like the story of the farms and the people who work the land.”

Daniel Swenson

Pollard Coffee

“Deep complexity yet all day drinkable. Psychoactive level is pushing meditative psychedelic notes! Purple, deep blue, sunrise orange”

James Norton

Little Cup Vashon

“The coffee looks and smells great, and the price point is right where I need it for what I’m looking to do.” “Really love the product!” “The coffee’s really good.”

Kyle Willingham

Naomi Joe Coffee Roasters

Hand-Harvested Mountain Grown Coffee

Unlike conventional plantations, Paraisocafé’s beans are hand-harvested straight from the rugged Sierra Nevada Mountains of Colombia. This meticulous process preserves the unique flavor profile of our coffee, offering notes that are as authentic as the untouched terrain they come from. Every sip reflects the dedication and independence of the Kogi people, whose ancestral farming methods ensure unparalleled quality.

For Coffee Shops Seeking the Extraordinary

Paraisocafé is for those who refuse the ordinary. Our coffee invites your customers to experience something far beyond a daily cup—a journey into excellence and sustainability. Whether you're brewing a rich espresso or a silky pour-over, Paraisocafé elevates every offering with its rainforrest mountain origins and deeply rooted heritage.

Paraisocafé is more than just coffee.

It’s a story of passion, tradition, and a deep respect for nature. Our beans are grown by the Kogi Tribe, an indigenous community in the Sierra Nevada Mountains of Colombia. For the Kogi, caring for the earth isn’t just a practice—it’s a way of life. They cultivate their coffee plants with love, free from chemical fertilizers or insecticides, resulting in a brew that’s as pure as the land it comes from.

Our mission is simple: to bring you the highest quality coffee while supporting the Kogi Tribe in preserving their culture and environment. When you choose Paraisocafé, you’re not just enjoying a cup of coffee—you’re becoming a part of something bigger.

Our Commitment to the Kogi Tribe

At Paraisocafé, we believe in giving back. That’s why a portion of every purchase goes directly to the Kogi Tribe, helping them protect their land and sustain their way of life. Together, we can make a difference—one cup at a time.

Experience Coffee with a Heart

Ready to make a difference with every sip? Discover the unique taste of Paraisocafé and support a mission that truly matters.